ROKAnol® SP15L USP belongs to non-ionic surfactants from the group of propoxylated fatty alcohols and its INCI name is: PPG-15 Stearyl ether. It is a colourless liquid, but it can also take on a light-yellow colour.
ROKAnol® SP15L USP contains over 99% of the active substance. It has a low viscosity. It solidifies at a temperature of about 0°C, which greatly facilitates handling in process conditions.
ROKAnol® SP15L USPmeets all the strict quality requirements specified in the latest edition of the United States Pharmacopoeia.
ROKAnol® SP15L USP has very good conditioning, softening and spreading properties. Thanks to such characteristics, it is perfect as an emollient in skin care cosmetics. It softens and smooths the skin, ensuring a healthy, silky look. It does not cause the occlusion effect on the skin.
In addition, it is often recommended as an effective perfume solubiliser, as well as an ingredient of antiperspirants, deodorants or cosmetic washing preparations.
The product is not classified according to the CLP/GHS Regulation. It is not subject to ADR/RID regulations.
ROKAnol SP15LUSP meets the requirements defined by the American Pharmacopoeia and the European Pharmacopoeia set out in the Monograph for Polyoxypropylene Stearyl Ether.
Manufacturer: PCC Exol SA
PCC EXOL SA is one of the most important manufacturers of surfactants and chemical formulations in Central and Eastern Europe. The company offers surfactants, specialist additives and chemical formulations for many branches of industry.
All the above information related to the product are provided according to the best knowledge of the manufacturer and published in good faith. However, the manufacturer does not guarantee the information and contents of this document are complete and accurate, and shall not be liable for the results of using them. The user is obliged to verify and confirm the information and contents of this documentation on his/her own. The manufacturer reserves the right to change the content of this document at any time without stating reasons of such changes.
