Hydrochloric acid for food grade industry 33%

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Hydrochloric acid for food grade industry 33%
Hydrochloric acid for food grade industry 33%
Hydrochloric acid for food grade industry 33%
Hydrochloric acid for food grade industry 33%
Hydrochloric acid for food grade industry 33%
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Hydrochloric acid food grade is a chemical compound that is an aqueous solution of hydrogen chloride gas. It has strong corrosive properties, a strong, irritating odour, and colourless to pale yellow. Hydrochloric acid food grade is produced by the direct synthesis of elements - burning of chlorine in hydrogen and then the absorption in the water of the resulting hydrogen chloride. Hydrochloric acid is supplied to the market at a concentration of 33% to 35.5%.

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Properties and applications
  • food industry;
  • pharmaceuticals industry;
  • cosmetics industry;
  • chloroalkalies production processes;
  • water treatment processes for drinking water and industrial water;
  • production of water treatment agents (coagulants);
  • acidity regulator - pH in water pipes;
  • production of chemical reagents;
  • energy;
  • production of industrial chemicals;
  • production of household chemicals;
  • mining industry;
  • production of biofuels, oils and lubricants, in refining processes;
  • galvanising and zinc plating;
  • textile industry and tanning;
  • construction industry;
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Alternative names
Hydrochloric acid, Hydrogen chloride (HCl), HCl, Hydrochloric acid food grade, Aqueous hydrogen chloride, Chloride of hydrogen solution, Hydrogen chloride aqueous solution, Hydrochloric acid

Manufacturer: PCC Rokita SA

PCC Rokita SA is one of the largest chemical companies in Poland as well as Central and Eastern Europe. Its activity includes the production of chloroalkali, polyether polyols, polyalkylene glycols and phosphorus derivatives.

PCC Group

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